Culinary

  • Culinary
  • Culinary
  • Culinary
  • Culinary
  • Culinary

Varied and fresh in the day

Culinary

Even at breakfast, the love of good food is revealed. Freshly prepared egg dishes, homemade jams, South Tyrolean bacon and cheese; Of course muesli and seasonal fruit.

Is anything missing? Please let us know if possible.

Bar and aperitif

Culinary

If you come back home after your excursion in the evening, we will be waiting for you at the house bar with current aperitifs, South Tyrolean wines and, of course, Pustertaler beer.

You tell us your experiences, we like to listen and give you some ideas for the next day.

Half board - dinner

Culinary
Our kitchen is an enthusiastic supporter of "slow food": self-cooked as with grandma. Always fresh ingredients, herbs from the own garden, vegetables, fruit and meat directly from the producer from the nearest environment.

Please book the half-board for your room booking at 16.00 ? per person per day. Please send us a mail or call: info@hotel-burgfrieden.com / Tel: +39 0474 504 117

This is how holiday tastes - everything in and out of the holiday region!

Digestiv - Schnapserl at the end

Culinary

After dinner one likes a cozy place by the fireplace. Perhaps a good book from our library?

They find individual, selected novels and also one or other work on the history of the last Austrian imperial house. Very popular….